Year 9 Food and Nutrition

Understanding the impact of our food choices on our wellbeing is essential for life.

In this course, you will study basic nutrition and learn to make nutritious food choices.

While working individually, in pairs or in groups, you will learn to use kitchen equipment safely, prepare food in a hygienic manner, use a range of cooking methods to prepare a wide variety of foods, 

There will be an opportunity to express your creativity and individuality through creating your own food product.

You will develop many lifelong skills and skills that employers are looking for. These include the ability to work in teams, good communication skills, resilience, good self-management skills, and thinking skills.

All assessments are theory and practical based.

COURSE LENGTH: Half Year (One Semester)